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Who are the people behind sustainable, inclusive and healthy gastronomy initiatives around the world? How do these frontrunners operate? What results are they achieving? What can we learn from these initiatives? In this brief, we will answer these questions and
present a preliminary global mapping of sustainable gastronomy initiatives.

Date:

Title: Democratising good food

Description:Who are the people behind sustainable, inclusive and healthy gastronomy initiatives around the world? How do these frontrunners operate? What results are they achieving? What can we learn from these initiatives? In this brief, we will answer these questions and present a preliminary global mapping of sustainable gastronomy initiatives.

Publisher: Nordic Food Policy Lab of the Nordic Council of Ministers and Hivos

Type: pdf