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Putting informal food systems at the centre of sustainable diets
A new report from IIED and Hivos calls for a rethink about how sustainable diets can be achieved in low-income countries, with informal food systems central to that goal.
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Food systems need to shift
The world is producing more food than ever before, yet the current food system is unequal. Food systems need to shift from just producing food to providing sustainable and healthy diets for all – addressing all parts of the food system from production and processing, to trade, retailing and consumption. The Sustainable Diets for All (SD4ALL) programme improves access to sustainable, diverse and nutritious food for low-income communities in five focal countries. Learn more