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Challenging gender stereotypes for a more equal food system
This year, International Women’s Day is about challenging gender stereotypes, fighting bias, and broadening perceptions. Providing spaces for boys and men to talk, teaching them about healthy food choices and simply bringing them into the kitchen are just some of the ways our partners in Bolivia and Indonesia are working…
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Food systems need to shift
The world is producing more food than ever before, yet the current food system is unequal. Food systems need to shift from just producing food to providing sustainable and healthy diets for all – addressing all parts of the food system from production and processing, to trade, retailing and consumption. The Sustainable Diets for All (SD4ALL) programme improves access to sustainable, diverse and nutritious food for low-income communities in five focal countries. Learn more