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Protecting indigenous foods, preserving biodiversity – the solutions are in nature
On this year’s International Day for Biological Diversity, Natalie Lartey and Immaculate Yossa Daisy discuss how advocacy to protect Uganda’s indigenous food is simultaneously preserving the nation’s biodiversity.
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Food systems need to shift
The world is producing more food than ever before, yet the current food system is unequal. Food systems need to shift from just producing food to providing sustainable and healthy diets for all – addressing all parts of the food system from production and processing, to trade, retailing and consumption. The Sustainable Diets for All (SD4ALL) programme improves access to sustainable, diverse and nutritious food for low-income communities in five focal countries. Learn more