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What impact is COVID-19 having on agricultural diversification in Zambia?
As the Zambian government protects the nation against the COVID-19 pandemic, progress to increase agricultural and dietary diversity is being put at risk. Drawing on findings from a new study, William Chilufya and Jajah Coulibally discuss the challenges and opportunities that policy makers face.
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Food systems need to shift
The world is producing more food than ever before, yet the current food system is unequal. Food systems need to shift from just producing food to providing sustainable and healthy diets for all – addressing all parts of the food system from production and processing, to trade, retailing and consumption. The Sustainable Diets for All (SD4ALL) programme improves access to sustainable, diverse and nutritious food for low-income communities in five focal countries. Learn more