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Breaking Gender Norms: Lessons from the Women’s Food Lab in La Paz, Bolivia
The deployment of Hivos' Food Lab methodology in a women-only setting in La Paz, Bolivia, allowed stakeholders to hear from and truly involve female participants, who often lack a voice.
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Food systems need to shift
The world is producing more food than ever before, yet the current food system is unequal. Food systems need to shift from just producing food to providing sustainable and healthy diets for all – addressing all parts of the food system from production and processing, to trade, retailing and consumption. The Sustainable Diets for All (SD4ALL) programme improves access to sustainable, diverse and nutritious food for low-income communities in five focal countries. Learn more