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  • The champions helping communities make better food choices

    There is very little data about what Indonesian people eat and why. A study conducted by Hivos, IIED, the University of Jember and the community-based organisation Tanoker tried to plug this knowledge gap. Tanoker is helping to tackle the issue by working with local communities and policymakers to get children and their families to make healthy food choices.…

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Food systems need to shift

The world is producing more food than ever before, yet the current food system is unequal. Food systems need to shift from just producing food to providing sustainable and healthy diets for all – addressing all parts of the food system from production and processing, to trade, retailing and consumption. The Sustainable Diets for All (SD4ALL) programme improves access to sustainable, diverse and nutritious food for low-income communities in five focal countries. Learn more