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Gastronomy initiatives around the world are multiplying in many shapes and forms, featuring change-makers that are often overlooked in the food system, such as women and the informal food sector. This brief analyzes five inspiring sustainable gastronomy initiatives, originating on four different continents and operating at different levels.

Date:

Title: Healthy and Sustainable Gastronomy Initiatives in Action

Description:

Gastronomy initiatives around the world are multiplying in many shapes and forms, featuring change-makers that are often overlooked in the food system, such as women and the informal food sector. This brief analyzes five inspiring sustainable gastronomy initiatives, originating on four different continents and operating at different levels.

Publisher: Nordic Food Policy Lab of the Nordic Council of Ministers and Hivos

Type: pdf